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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
The demand for lactic acid and lactic acid-derived products in the food, pharmaceutical, and cosmetic industries is increasing year by year. In recent decades, the synthesis of lactic acid by microbials has gained much attention from scientists due to the superior optical purity of the product, its...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297653/ https://www.ncbi.nlm.nih.gov/pubmed/37372521 http://dx.doi.org/10.3390/foods12122311 |