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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

The demand for lactic acid and lactic acid-derived products in the food, pharmaceutical, and cosmetic industries is increasing year by year. In recent decades, the synthesis of lactic acid by microbials has gained much attention from scientists due to the superior optical purity of the product, its...

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Detalles Bibliográficos
Autores principales:	Huang, Yueying, Wang, Yu, Shang, Nan, Li, Pinglan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297653/ https://www.ncbi.nlm.nih.gov/pubmed/37372521 http://dx.doi.org/10.3390/foods12122311

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