Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract

Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful natural antioxidants such as anthocyanins and xanthones. This study compared the effect of different drying processes and times on phenolic compounds and antioxidant activities of MP. Fresh MP were subjected...

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Detalles Bibliográficos
Autores principales: Nawawi, Nur Izzati Mohamed, Ijod, Giroon, Abas, Faridah, Ramli, Nurul Shazini, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297665/
https://www.ncbi.nlm.nih.gov/pubmed/37372562
http://dx.doi.org/10.3390/foods12122351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297665/
https://www.ncbi.nlm.nih.gov/pubmed/37372562
http://dx.doi.org/10.3390/foods12122351

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