Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing. A combination with milk proteins has been proposed as a strategy to overcome the scarce functional and sensorial properties of plant p...

Descripción completa

Detalles Bibliográficos
Autores principales: Lima Nascimento, Luis Gustavo, Odelli, Davide, Fernandes de Carvalho, Antônio, Martins, Evandro, Delaplace, Guillaume, Peres de sá Peixoto Júnior, Paulo, Nogueira Silva, Naaman Francisco, Casanova, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297841/
https://www.ncbi.nlm.nih.gov/pubmed/37372596
http://dx.doi.org/10.3390/foods12122385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297841/
https://www.ncbi.nlm.nih.gov/pubmed/37372596
http://dx.doi.org/10.3390/foods12122385

Ejemplares similares