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Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing. A combination with milk proteins has been proposed as a strategy to overcome the scarce functional and sensorial properties of plant p...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297841/ https://www.ncbi.nlm.nih.gov/pubmed/37372596 http://dx.doi.org/10.3390/foods12122385 |