Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris

The spoilage of juices by Alicyclobacillus spp. remains a serious problem in industry and leads to economic losses. Compounds such as guaiacol and halophenols, which are produced by Alicyclobacillus, create undesirable flavors and odors and, thus, decrease the quality of juices. The inactivation of...

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Detalles Bibliográficos
Autores principales: Shymialevich, Dziyana, Wójcicki, Michał, Świder, Olga, Średnicka, Paulina, Sokołowska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297869/
https://www.ncbi.nlm.nih.gov/pubmed/37372483
http://dx.doi.org/10.3390/genes14061303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297869/
https://www.ncbi.nlm.nih.gov/pubmed/37372483
http://dx.doi.org/10.3390/genes14061303

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