Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera)

Fresh date fruits (cvs. Hillawi and Khadrawi) were harvested at the khalal stage and treated with hot water treatment (HWT) for different time durations (control, HWT-1 min, HWT-3 min, HWT-5 min, and HWT-7 min) to investigate the physicochemical characteristics, phytochemical properties, and sensory...

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Detalles Bibliográficos
Autores principales: Li, Jianhui, Hussain, Imtiaz, Azam, Muhammad, Khan, Muhammad Arslan, Akram, Muhammad Tahir, Naveed, Khalid, Asif, Muhammad, Anjum, Naveeda, Zeng, Jiaoke, Zhang, Jiukai, Liu, Hongru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297871/
https://www.ncbi.nlm.nih.gov/pubmed/37372616
http://dx.doi.org/10.3390/foods12122405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297871/
https://www.ncbi.nlm.nih.gov/pubmed/37372616
http://dx.doi.org/10.3390/foods12122405

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