pH Modulated Formation of Complexes with Various Stoichiometry between Polymer Network and Fe(III) in Thermosensitive Gels Modified with Gallic Acid

Thermoresponsive gels based on N-isopropylacrylamide functionalized with amino groups were modified with gallic acid, with gallate (3,4,5-trihydroxybenzoic) groups being introduced into the polymer network. We investigated how the properties of these gels were affected at varying pH, by the formatio...

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Detalles Bibliográficos
Autores principales: Kaniewska, Klaudia, Kościelniak, Patrycja, Karbarz, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297888/
https://www.ncbi.nlm.nih.gov/pubmed/37367118
http://dx.doi.org/10.3390/gels9060447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297888/
https://www.ncbi.nlm.nih.gov/pubmed/37367118
http://dx.doi.org/10.3390/gels9060447

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