Molecular Mechanism and Clinical Effects of Probiotics in the Management of Cow’s Milk Protein Allergy

Cow’s milk protein allergy (CMPA) is the most common food allergy (FA) in infancy, affecting approximately 2% of children under 4 years of age. According to recent studies, the increasing prevalence of FAs can be associated with changes in composition and function of gut microbiota or “dysbiosis”. G...

Descripción completa

Detalles Bibliográficos
Autores principales: Cela, Ludovica, Brindisi, Giulia, Gravina, Alessandro, Pastore, Francesca, Semeraro, Antonio, Bringheli, Ivana, Marchetti, Lavinia, Morelli, Rebecca, Cinicola, Bianca, Capponi, Martina, Gori, Alessandra, Pignataro, Elia, Piccioni, Maria Grazia, Zicari, Anna Maria, Anania, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297968/
https://www.ncbi.nlm.nih.gov/pubmed/37372929
http://dx.doi.org/10.3390/ijms24129781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297968/
https://www.ncbi.nlm.nih.gov/pubmed/37372929
http://dx.doi.org/10.3390/ijms24129781

Ejemplares similares