ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

Many studies have reported the benefits of probiotic microorganisms and the production of angiotensin-converting enzyme (ACE) inhibitors. Determining the proteolytic and ACE inhibition capacities during whey fermentation was the goal of the study. Lacticaseibacillus rhamnosus GG, Streptococcus therm...

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Detalles Bibliográficos
Autores principales: Olvera-Rosales, Laura Berenice, Pérez-Escalante, Emmanuel, Castañeda-Ovando, Araceli, Contreras-López, Elizabeth, Cruz-Guerrero, Alma Elizabeth, Regal-López, Patricia, Cardelle-Cobas, Alejandra, González-Olivares, Luis Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297981/
https://www.ncbi.nlm.nih.gov/pubmed/37372627
http://dx.doi.org/10.3390/foods12122416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297981/
https://www.ncbi.nlm.nih.gov/pubmed/37372627
http://dx.doi.org/10.3390/foods12122416

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