Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery

The development of consumer-friendly nutraceutical dosage forms is highly important for greater acceptance. In this work, such dosage forms were prepared based on structured emulsions (emulgels), where the olive oil phase was filled within the pectin-based jelly candy. The emulgel-based candies were...

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Detalles Bibliográficos
Autores principales: Dhal, Somali, Pal, Anupam, Gramza-Michalowska, Anna, Kim, Doman, Mohanty, Biswaranjan, Sagiri, Sai S., Pal, Kunal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298008/
https://www.ncbi.nlm.nih.gov/pubmed/37367137
http://dx.doi.org/10.3390/gels9060466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298008/
https://www.ncbi.nlm.nih.gov/pubmed/37367137
http://dx.doi.org/10.3390/gels9060466

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