Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application

The natural properties of oils and fats do not always allow for their direct use in industry (e.g., for food, cosmetics, and pharmaceuticals). Furthermore, such raw materials are often too expensive. Nowadays, the requirements for the quality and safety of fat products are increasing. For this reaso...

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Detalles Bibliográficos
Autores principales: Zbikowska, Anna, Onacik-Gür, Sylwia, Kowalska, Małgorzata, Zbikowska, Katarzyna, Feszterová, Melánia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298259/
https://www.ncbi.nlm.nih.gov/pubmed/37367124
http://dx.doi.org/10.3390/gels9060453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298259/
https://www.ncbi.nlm.nih.gov/pubmed/37367124
http://dx.doi.org/10.3390/gels9060453

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