Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care

Combined deficiencies of nutrients such as iron and folic acid intake during pregnancy are related to nutritional deficiencies risk, such as anemia. The objective of this study was to analyze the association between risk factors (sociodemographic, dietary and lifestyle) and the intake of iron and fo...

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Detalles Bibliográficos
Autores principales: Biete, Amanda, Gonçalves, Vivian S. S., Crispim, Sandra P., Franceschini, Sylvia C. C., Carmo, Ariene S., Pizato, Nathalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298466/
https://www.ncbi.nlm.nih.gov/pubmed/37372650
http://dx.doi.org/10.3390/ijerph20126063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298466/
https://www.ncbi.nlm.nih.gov/pubmed/37372650
http://dx.doi.org/10.3390/ijerph20126063

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