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Gut Microbial Sialidases and Their Role in the Metabolism of Human Milk Sialylated Glycans
Sialic acids (SAs) are α-keto-acid sugars with a nine-carbon backbone present at the non-reducing end of human milk oligosaccharides and the glycan moiety of glycoconjugates. SAs displayed on cell surfaces participate in the regulation of many physiologically important cellular and molecular process...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298468/ https://www.ncbi.nlm.nih.gov/pubmed/37373145 http://dx.doi.org/10.3390/ijms24129994 |