Gut Microbial Sialidases and Their Role in the Metabolism of Human Milk Sialylated Glycans

Sialic acids (SAs) are α-keto-acid sugars with a nine-carbon backbone present at the non-reducing end of human milk oligosaccharides and the glycan moiety of glycoconjugates. SAs displayed on cell surfaces participate in the regulation of many physiologically important cellular and molecular process...

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Detalles Bibliográficos
Autores principales: Muñoz-Provencio, Diego, Yebra, María J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298468/
https://www.ncbi.nlm.nih.gov/pubmed/37373145
http://dx.doi.org/10.3390/ijms24129994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298468/
https://www.ncbi.nlm.nih.gov/pubmed/37373145
http://dx.doi.org/10.3390/ijms24129994

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