Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia

Research into the co-creation of healthy food retail is in its early stages. One way to advance co-creation research is to explore and understand how co-creation was applied in developing, implementing, and evaluating a heath-enabling initiative in a supermarket in regional Victoria, Australia. A ca...

Descripción completa

Detalles Bibliográficos
Autores principales: Vargas, Carmen, Whelan, Jillian, Feery, Louise, Greenslade, Deborah, Farrington, Melissa, Brimblecombe, Julie, Thuruthikattu, Freddy, Allender, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298708/
https://www.ncbi.nlm.nih.gov/pubmed/37372664
http://dx.doi.org/10.3390/ijerph20126077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298708/
https://www.ncbi.nlm.nih.gov/pubmed/37372664
http://dx.doi.org/10.3390/ijerph20126077

Ejemplares similares