Regulation of Carotenoid Biosynthesis and Degradation in Lettuce (Lactuca sativa L.) from Seedlings to Harvest

Lettuce (Lactuca sativa L.) is one of the commercially important leafy vegetables worldwide. However, lettuce cultivars vary widely in their carotenoid concentrations at the time of harvest. While the carotenoid content of lettuce can depend on transcript levels of key biosynthetic enzymes, genes th...

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Detalles Bibliográficos
Autores principales: Brychkova, Galina, de Oliveira, Cleiton Lourenço, Gomes, Luiz Antonio Augusto, de Souza Gomes, Matheus, Fort, Antoine, Esteves-Ferreira, Alberto Abrantes, Sulpice, Ronan, McKeown, Peter C., Spillane, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298985/
https://www.ncbi.nlm.nih.gov/pubmed/37373458
http://dx.doi.org/10.3390/ijms241210310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298985/
https://www.ncbi.nlm.nih.gov/pubmed/37373458
http://dx.doi.org/10.3390/ijms241210310

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