A Systematic Review of the Effects of Capsaicin on Alzheimer’s Disease

Alzheimer’s Disease (AD) is a progressive neurodegenerative disorder characterised by cognitive impairment, and amyloid-β plaques and neurofibrillary tau tangles at neuropathology. Capsaicin is a spicy-tasting compound found in chili peppers, with anti-inflammatory, antioxidant, and possible neuropr...

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Detalles Bibliográficos
Autores principales: Inyang, Deborah, Saumtally, Tasneem, Nnadi, Chinelo Nonyerem, Devi, Sharmila, So, Po-Wah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299122/
https://www.ncbi.nlm.nih.gov/pubmed/37373321
http://dx.doi.org/10.3390/ijms241210176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299122/
https://www.ncbi.nlm.nih.gov/pubmed/37373321
http://dx.doi.org/10.3390/ijms241210176

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