Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts

In this study, an attempt was made to evaluate the antioxidant, anti-inflammatory and protective effects of the Sambucus nigra fruit extract and its ferment obtained by fermentation with kombucha tea fungus. For this purpose, fermented and non-fermented extracts were compared in terms of their chemi...

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Detalles Bibliográficos
Autores principales: Wójciak, Magdalena, Ziemlewska, Aleksandra, Zagórska-Dziok, Martyna, Nizioł-Łukaszewska, Zofia, Szczepanek, Dariusz, Oniszczuk, Tomasz, Sowa, Ireneusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299406/
https://www.ncbi.nlm.nih.gov/pubmed/37373433
http://dx.doi.org/10.3390/ijms241210286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299406/
https://www.ncbi.nlm.nih.gov/pubmed/37373433
http://dx.doi.org/10.3390/ijms241210286

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