In Vitro Functional Characterization of Type-I Taste Bud Cells as Monocytes/Macrophages-like Which Secrete Proinflammatory Cytokines

The sense of taste determines the choice of nutrients and food intake and, consequently, influences feeding behaviors. The taste papillae are primarily composed of three types of taste bud cells (TBC), i.e., type I, type II, and type III. The type I TBC, expressing GLAST (glutamate-–aspartate transp...

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Detalles Bibliográficos
Autores principales: Hichami, Aziz, Saidi, Hamza, Khan, Amira Sayed, Degbeni, Pernelle, Khan, Naim Akhtar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299472/
https://www.ncbi.nlm.nih.gov/pubmed/37373472
http://dx.doi.org/10.3390/ijms241210325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299472/
https://www.ncbi.nlm.nih.gov/pubmed/37373472
http://dx.doi.org/10.3390/ijms241210325

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