Effect of Chemical Chaperones on the Stability of Proteins during Heat– or Freeze–Thaw Stress

The importance of studying the structural stability of proteins is determined by the structure–function relationship. Protein stability is influenced by many factors among which are freeze–thaw and thermal stresses. The effect of trehalose, betaine, sorbitol and 2-hydroxypropyl-β-cyclodextrin (HPCD)...

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Detalles Bibliográficos
Autores principales: Borzova, Vera A., Eronina, Tatiana B., Mikhaylova, Valeriya V., Roman, Svetlana G., Chernikov, Andrey M., Chebotareva, Natalia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299496/
https://www.ncbi.nlm.nih.gov/pubmed/37373447
http://dx.doi.org/10.3390/ijms241210298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299496/
https://www.ncbi.nlm.nih.gov/pubmed/37373447
http://dx.doi.org/10.3390/ijms241210298

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