High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens

This study explored the variation of ileal endogenous amino acid (IEAA) losses and its influencing factors in chickens offered nitrogen-free diets (NFD) containing different ratios of amylose to amylopectin (AM/AP). A total of 252 broiler chickens at 28 d old were randomly allocated into 7 treatment...

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Detalles Bibliográficos
Autores principales: Zhou, Huajin, Mahmood, Tahir, Wu, Wei, Chen, Yanhong, Yu, Yao, Yuan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300069/
https://www.ncbi.nlm.nih.gov/pubmed/37388164
http://dx.doi.org/10.1016/j.aninu.2023.03.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300069/
https://www.ncbi.nlm.nih.gov/pubmed/37388164
http://dx.doi.org/10.1016/j.aninu.2023.03.011

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