Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage

Tremella fuciformis is an edible and medicinal fungus containing excellent nutritional value. T. fuciformis polysaccharide (TFP) is the important bioactive ingredients of T. fuciformis, which has gained great attention. The aim of this study was to investigate the effect of TFP on the stability and...

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Detalles Bibliográficos
Autores principales: Wang, Lin, Zhang, Fan, Zheng, Baodong, Zhang, Yi, Pan, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300073/
https://www.ncbi.nlm.nih.gov/pubmed/37389155
http://dx.doi.org/10.1016/j.crfs.2023.100536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300073/
https://www.ncbi.nlm.nih.gov/pubmed/37389155
http://dx.doi.org/10.1016/j.crfs.2023.100536

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