Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules

The blending of surfactants might change the properties of alginate-based oil encapsulation preparations. Herein, the effects of Tween series (Tween 20, 40, 60, and 80) blending on the fish oil-encapsulated sodium alginate dispersions and calcium alginate capsules were studied. The results suggested...

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Detalles Bibliográficos
Autores principales: Zheng, Yulu, Zi, Ye, Shi, Cuiping, Gong, Huan, Zhang, Hongbin, Wang, Xichang, Zhong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300119/
https://www.ncbi.nlm.nih.gov/pubmed/37369662
http://dx.doi.org/10.1038/s41538-023-00208-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300119/
https://www.ncbi.nlm.nih.gov/pubmed/37369662
http://dx.doi.org/10.1038/s41538-023-00208-z

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