Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits

Patients with celiac disease and those who are gluten intolerant have a need for gluten-free bakery items but developing them is a challenge for technologists and dietitians. Foxtail millets are naturally gluten-free and nutrient-dense grains. Herein, CMC-modified foxtail millet biscuits (CFMBs) wer...

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Detalles Bibliográficos
Autores principales: Reaz, Akter Hossain, Abedin, Md Jaynal, Mohammad Abdullah, Abu Tareq, Satter, Mohammed Abdus, Farzana, Tasnim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300211/
https://www.ncbi.nlm.nih.gov/pubmed/37389050
http://dx.doi.org/10.1016/j.heliyon.2023.e17176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300211/
https://www.ncbi.nlm.nih.gov/pubmed/37389050
http://dx.doi.org/10.1016/j.heliyon.2023.e17176

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