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Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits
Patients with celiac disease and those who are gluten intolerant have a need for gluten-free bakery items but developing them is a challenge for technologists and dietitians. Foxtail millets are naturally gluten-free and nutrient-dense grains. Herein, CMC-modified foxtail millet biscuits (CFMBs) wer...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300211/ https://www.ncbi.nlm.nih.gov/pubmed/37389050 http://dx.doi.org/10.1016/j.heliyon.2023.e17176 |