Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach

Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of valuable bio-components applicable to the generation of high value added biopro...

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Detalles Bibliográficos
Autores principales: Zambrano-Mite, L. Fernando, Villasana, Yanet, Bejarano, M. Lorena, Luciani, Christian, Niebieskikwiat, Dario, Álvarez, Willin, Cueva, Dario F., Aguilera-Pesantes, Daniel, Orejuela-Escobar, Lourdes M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300216/
https://www.ncbi.nlm.nih.gov/pubmed/37389052
http://dx.doi.org/10.1016/j.heliyon.2023.e17258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300216/
https://www.ncbi.nlm.nih.gov/pubmed/37389052
http://dx.doi.org/10.1016/j.heliyon.2023.e17258

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