Cargando…
Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
Theobroma cacao L. species, cultivated worldwide for its valuable beans, generates up to 72% weight of the fruit as waste. The lack of reutilization technologies in the cocoa agroindustry has hindered the exploitation of valuable bio-components applicable to the generation of high value added biopro...
Autores principales: | Zambrano-Mite, L. Fernando, Villasana, Yanet, Bejarano, M. Lorena, Luciani, Christian, Niebieskikwiat, Dario, Álvarez, Willin, Cueva, Dario F., Aguilera-Pesantes, Daniel, Orejuela-Escobar, Lourdes M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300216/ https://www.ncbi.nlm.nih.gov/pubmed/37389052 http://dx.doi.org/10.1016/j.heliyon.2023.e17258 |
Ejemplares similares
-
Exploring a Low-Cost
Valorization Route for Amazonian
Cocoa Pod Husks through Thermochemical and Catalytic Upgrading of
Pyrolysis Vapors
por: Villasana, Yanet, et al.
Publicado: (2023) -
Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk
por: Sarah, Maya, et al.
Publicado: (2022) -
Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes
por: Akinjokun, Adebola Iyabode, et al.
Publicado: (2021) -
Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks
por: Oduro-Mensah, Daniel, et al.
Publicado: (2020) -
Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical
por: Adi-Dako, Ofosua, et al.
Publicado: (2016)