The effect of grape seed procyanidins extract on cognitive function in elderly people with mild cognitive impairment: A randomized, double-blind, placebo-controlled clinical trial

BACKGROUND: Procyanidins have antioxidative properties that may protect against age-related brain oxidative stress. Previous studies indicated that procyanidin-rich foods could improve cognitive function and prevent neurodegenerative diseases. This study hypothesized that grape seed procyanidins ext...

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Detalles Bibliográficos
Autores principales: Li, Benchao, Cheng, Jing, Cheng, Guangwen, Zhu, Hailin, Liu, Buyun, Yang, Yuhuan, Dai, Qiong, Li, Wenfang, Bao, Wei, Rong, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300324/
https://www.ncbi.nlm.nih.gov/pubmed/37389051
http://dx.doi.org/10.1016/j.heliyon.2023.e16994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300324/
https://www.ncbi.nlm.nih.gov/pubmed/37389051
http://dx.doi.org/10.1016/j.heliyon.2023.e16994

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