Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy

Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain phytochemical compounds with great nutritional potential. This study aims to evaluate physicochemical properties and sensory values of watermelo...

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Detalles Bibliográficos
Autores principales: Rezagholizade-shirvan, Alieh, Shokri, Samira, Dadpour, Seyede Mahsa, Amiryousefi, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300363/
https://www.ncbi.nlm.nih.gov/pubmed/37389078
http://dx.doi.org/10.1016/j.heliyon.2023.e17300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300363/
https://www.ncbi.nlm.nih.gov/pubmed/37389078
http://dx.doi.org/10.1016/j.heliyon.2023.e17300

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