Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties

Compositional differences exist among grain varieties as well as in the content of respective fractions. The proximate composition, amino acids, mineral contents, and functional properties of white and brown sorghum and its anatomical parts (dehulled and bran) were studied. The results showed that t...

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Detalles Bibliográficos
Autores principales: Adebo, Janet Adeyinka, Kesa, Hema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300366/
https://www.ncbi.nlm.nih.gov/pubmed/37389048
http://dx.doi.org/10.1016/j.heliyon.2023.e17296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300366/
https://www.ncbi.nlm.nih.gov/pubmed/37389048
http://dx.doi.org/10.1016/j.heliyon.2023.e17296

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