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Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties
Compositional differences exist among grain varieties as well as in the content of respective fractions. The proximate composition, amino acids, mineral contents, and functional properties of white and brown sorghum and its anatomical parts (dehulled and bran) were studied. The results showed that t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300366/ https://www.ncbi.nlm.nih.gov/pubmed/37389048 http://dx.doi.org/10.1016/j.heliyon.2023.e17296 |