Applications and prospects of functional oligosaccharides in pig nutrition: A review

Oligosaccharides are low molecular weight carbohydrates between monosaccharides and polysaccharides, which consist of 2 to 20 monosaccharides linked by glycosidic bonds. They have the effects of promoting growth, regulating immunity, improving the structure of intestinal flora, and are anti-inflamma...

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Detalles Bibliográficos
Autores principales: Liu, Nian, Shen, Haibo, Zhang, Fan, Liu, Xiang, Xiao, Qinrui, Jiang, Qian, Tan, Bie, Ma, Xiaokang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300388/
https://www.ncbi.nlm.nih.gov/pubmed/37388461
http://dx.doi.org/10.1016/j.aninu.2023.02.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300388/
https://www.ncbi.nlm.nih.gov/pubmed/37388461
http://dx.doi.org/10.1016/j.aninu.2023.02.002

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