Sodium content targets for pre-packaged foods, China: a quantitative study and proposal

OBJECTIVE: To determine the contribution of pre-packaged foods to population sodium intake in China, and to propose sodium content targets for food subcategories used for the World Health Organization’s (WHO’s) global sodium benchmarks. METHODS: The impact of four different approaches to reducing th...

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Detalles Bibliográficos
Autores principales: Zhang, Puhong, Zhang, Jiguo, Li, Yuan, Dong, Le, He, Feng J, Brown, Mhairi, Pettigrew, Simone, Webster, Jacqui, Yamamoto, Rain, Nishida, Chizuru, Liu, Aidong, Yang, Xiaoguang, Zhang, Bing, Ding, Gangqiang, Wang, Huijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300770/
https://www.ncbi.nlm.nih.gov/pubmed/37397173
http://dx.doi.org/10.2471/BLT.23.289992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300770/
https://www.ncbi.nlm.nih.gov/pubmed/37397173
http://dx.doi.org/10.2471/BLT.23.289992

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