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Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review

Pasta is a staple carbohydrate across many cultures but has been implicated in overweight and obesity due to its position as a refined carbohydrate. Yet, the unique structure of pasta and its low glycemic response suggest it may contribute to a healthy body weight. The purpose of this review is to s...

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Detalles Bibliográficos
Autores principales: Sanders, Lisa M., Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300797/
https://www.ncbi.nlm.nih.gov/pubmed/37375591
http://dx.doi.org/10.3390/nu15122689