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Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review
Pasta is a staple carbohydrate across many cultures but has been implicated in overweight and obesity due to its position as a refined carbohydrate. Yet, the unique structure of pasta and its low glycemic response suggest it may contribute to a healthy body weight. The purpose of this review is to s...
Autores principales: | Sanders, Lisa M., Slavin, Joanne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300797/ https://www.ncbi.nlm.nih.gov/pubmed/37375591 http://dx.doi.org/10.3390/nu15122689 |
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