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Alternative Enzyme Inhibition Assay for Safety Evaluation of Food Preservatives
While food additives are widely used in the modern food industry and generally are important in maintaining the ability to provide food for the increasing world population, the progress occurring in this field is much ahead of the evaluation of their possible consequences for human health. The prese...
Autores principales: | Esimbekova, Elena N., Asanova, Anastasia A., Kratasyuk, Valentina A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300798/ https://www.ncbi.nlm.nih.gov/pubmed/37374029 http://dx.doi.org/10.3390/life13061243 |
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