Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China

Wheat grains are susceptible to contamination with various natural mycotoxins including regulated and emerging mycotoxins. This study surveyed the natural presence of regulated mycotoxins, such as deoxynivalenol (DON) and zearalenone (ZEN), and emerging mycotoxins such as beauvericin (BEA), enniatin...

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Detalles Bibliográficos
Autores principales: Ji, Xiaofeng, Jin, Canghong, Xiao, Yingping, Deng, Meihua, Wang, Wen, Lyu, Wentao, Chen, Jiapeng, Li, Rui, Li, Yan, Yang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300805/
https://www.ncbi.nlm.nih.gov/pubmed/37368690
http://dx.doi.org/10.3390/toxins15060389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300805/
https://www.ncbi.nlm.nih.gov/pubmed/37368690
http://dx.doi.org/10.3390/toxins15060389

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