Antimicrobial Resistance Risk Assessment of Vibrio parahaemolyticus Isolated from Farmed Green Mussels in Singapore

Vibrio parahaemolyticus, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen. However, there has been no study reporting the quantificati...

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Detalles Bibliográficos
Autores principales: Ong, Hong Ming Glendon, Zhong, Yang, Hu, Chengcheng, Ong, Kar Hui, Khor, Wei Ching, Schlundt, Joergen, Aung, Kyaw Thu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301002/
https://www.ncbi.nlm.nih.gov/pubmed/37375000
http://dx.doi.org/10.3390/microorganisms11061498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301002/
https://www.ncbi.nlm.nih.gov/pubmed/37375000
http://dx.doi.org/10.3390/microorganisms11061498

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