Microorganisms in Organic Food-Issues to Be Addressed

The review aimed to analyse the latest data on microorganisms present in organic food, both beneficial and unwanted. In conclusion, organic food’s microbial quality is generally similar to that of conventionally produced food. However, some studies suggest that organic food may contain fewer pathoge...

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Detalles Bibliográficos
Autores principales: Murali, Aparna P., Trząskowska, Monika, Trafialek, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301054/
https://www.ncbi.nlm.nih.gov/pubmed/37375059
http://dx.doi.org/10.3390/microorganisms11061557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301054/
https://www.ncbi.nlm.nih.gov/pubmed/37375059
http://dx.doi.org/10.3390/microorganisms11061557

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