Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality

The simplest way to eliminate microorganisms in the must/wine is through sulfuration, as it allows the introduction of pure yeast varieties into the must, which guarantees a high-quality wine. However, sulfur is an allergen, and an increasing number of people are developing allergies to it. Therefor...

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Detalles Bibliográficos
Autores principales: Błaszak, Magdalena, Jakubowska, Barbara, Lachowicz-Wiśniewska, Sabina, Migdał, Wojciech, Gryczka, Urszula, Ochmian, Ireneusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301072/
https://www.ncbi.nlm.nih.gov/pubmed/37375422
http://dx.doi.org/10.3390/molecules28124867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301072/
https://www.ncbi.nlm.nih.gov/pubmed/37375422
http://dx.doi.org/10.3390/molecules28124867

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