Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production

Ganpu vine tea is a new type of health care citrus fruit tea made from citrus shell, Pu-er tea, and vine tea baked as raw materials. In this study, the in vitro uric acid synthase inhibition system and hyperuric acid cell model were constructed to appraise the uric acid lowering efficacy of Ganpu vi...

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Detalles Bibliográficos
Autores principales: Zhang, Zhi-Xu, Mo, Run-Ming, Liu, Dong-Bo, Liu, Yi-Song, Liu, Cong-Hui, Li, Yong-Shen, Liu, Zhong-Hua, Qin, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301134/
https://www.ncbi.nlm.nih.gov/pubmed/37367863
http://dx.doi.org/10.3390/metabo13060704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301134/
https://www.ncbi.nlm.nih.gov/pubmed/37367863
http://dx.doi.org/10.3390/metabo13060704

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