The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

Background: Non-celiac wheat sensitivity (NCWS) is a poorly understood gluten-related disorder (GRD) and its prominent symptoms can be ameliorated by gluten avoidance. This study aimed to determine the effectiveness of a probiotic mixture in hydrolyzing gliadin peptides (toxic components of gluten)...

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Detalles Bibliográficos
Autores principales: Ramedani, Najmeh, Seidita, Aurelio, Asri, Nastaran, Azimirad, Masoumeh, Yadegar, Abbas, Jahani-Sherafat, Somayeh, Sharifan, Anousheh, Mansueto, Pasquale, Carroccio, Antonio, Rostami-Nejad, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301210/
https://www.ncbi.nlm.nih.gov/pubmed/37375673
http://dx.doi.org/10.3390/nu15122769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301210/
https://www.ncbi.nlm.nih.gov/pubmed/37375673
http://dx.doi.org/10.3390/nu15122769

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