The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review

Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an imbalance between ω-3 and ω-6. In particular, eicosapentaenoic (EPA)/arachidonic acid (AA) ratio seems to be an indicato...

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Detalles Bibliográficos
Autores principales: Egalini, Filippo, Guardamagna, Ornella, Gaggero, Giulia, Varaldo, Emanuele, Giannone, Beatrice, Beccuti, Guglielmo, Benso, Andrea, Broglio, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301273/
https://www.ncbi.nlm.nih.gov/pubmed/37375575
http://dx.doi.org/10.3390/nu15122672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301273/
https://www.ncbi.nlm.nih.gov/pubmed/37375575
http://dx.doi.org/10.3390/nu15122672

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