Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation

Ultrasound generates cavities in liquids with high-energy behaviour due to large pressure variations, leading to (bio)chemical effects and material modification. Numerous cavity-based treatments in food processes have been reported, but the transition from research to industrial applications is hamp...

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Detalles Bibliográficos
Autores principales: Bucur, Madalina-Petruta, Radulescu, Maria-Cristina, Radu, Gabriel Lucian, Bucur, Bogdan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301330/
https://www.ncbi.nlm.nih.gov/pubmed/37375232
http://dx.doi.org/10.3390/molecules28124677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301330/
https://www.ncbi.nlm.nih.gov/pubmed/37375232
http://dx.doi.org/10.3390/molecules28124677

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