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Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation
Ultrasound generates cavities in liquids with high-energy behaviour due to large pressure variations, leading to (bio)chemical effects and material modification. Numerous cavity-based treatments in food processes have been reported, but the transition from research to industrial applications is hamp...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301330/ https://www.ncbi.nlm.nih.gov/pubmed/37375232 http://dx.doi.org/10.3390/molecules28124677 |
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author | Bucur, Madalina-Petruta Radulescu, Maria-Cristina Radu, Gabriel Lucian Bucur, Bogdan |
author_facet | Bucur, Madalina-Petruta Radulescu, Maria-Cristina Radu, Gabriel Lucian Bucur, Bogdan |
author_sort | Bucur, Madalina-Petruta |
collection | PubMed |
description | Ultrasound generates cavities in liquids with high-energy behaviour due to large pressure variations, leading to (bio)chemical effects and material modification. Numerous cavity-based treatments in food processes have been reported, but the transition from research to industrial applications is hampered by specific engineering factors, such as the combination of several ultrasound sources, more powerful wave generators or tank geometry. The challenges and development of cavity-based treatments developed for the food industry are reviewed with examples limited to two representative raw materials (fruit and milk) with significantly different properties. Both active compound extraction and food processing techniques based on ultrasound are taken into consideration. |
format | Online Article Text |
id | pubmed-10301330 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103013302023-06-29 Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation Bucur, Madalina-Petruta Radulescu, Maria-Cristina Radu, Gabriel Lucian Bucur, Bogdan Molecules Review Ultrasound generates cavities in liquids with high-energy behaviour due to large pressure variations, leading to (bio)chemical effects and material modification. Numerous cavity-based treatments in food processes have been reported, but the transition from research to industrial applications is hampered by specific engineering factors, such as the combination of several ultrasound sources, more powerful wave generators or tank geometry. The challenges and development of cavity-based treatments developed for the food industry are reviewed with examples limited to two representative raw materials (fruit and milk) with significantly different properties. Both active compound extraction and food processing techniques based on ultrasound are taken into consideration. MDPI 2023-06-09 /pmc/articles/PMC10301330/ /pubmed/37375232 http://dx.doi.org/10.3390/molecules28124677 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Bucur, Madalina-Petruta Radulescu, Maria-Cristina Radu, Gabriel Lucian Bucur, Bogdan Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation |
title | Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation |
title_full | Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation |
title_fullStr | Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation |
title_full_unstemmed | Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation |
title_short | Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation |
title_sort | cavitation-effect-based treatments and extractions for superior fruit and milk valorisation |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301330/ https://www.ncbi.nlm.nih.gov/pubmed/37375232 http://dx.doi.org/10.3390/molecules28124677 |
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