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Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation
Ultrasound generates cavities in liquids with high-energy behaviour due to large pressure variations, leading to (bio)chemical effects and material modification. Numerous cavity-based treatments in food processes have been reported, but the transition from research to industrial applications is hamp...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301330/ https://www.ncbi.nlm.nih.gov/pubmed/37375232 http://dx.doi.org/10.3390/molecules28124677 |