Fulvic Acid Improves Salinity Tolerance of Rice Seedlings: Evidence from Phenotypic Performance, Relevant Phenolic Acids, and Momilactones

Salinity is a severe stress that causes serious losses in rice production worldwide. This study, for the first time, investigated the effects of fulvic acid (FA) with various concentrations of 0.125, 0.25, 0.5, and 1.0 mL/L on the ability of three rice varieties, Koshihikari, Nipponbare, and Akitako...

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Detalles Bibliográficos
Autores principales: Jesmin, Akter, Anh, La Hoang, Mai, Nguyen Phuong, Khanh, Tran Dang, Xuan, Tran Dang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301376/
https://www.ncbi.nlm.nih.gov/pubmed/37375984
http://dx.doi.org/10.3390/plants12122359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301376/
https://www.ncbi.nlm.nih.gov/pubmed/37375984
http://dx.doi.org/10.3390/plants12122359

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