IgE-Mediated Shellfish Allergy in Children

Shellfish, including various species of mollusks (e.g., mussels, clams, and oysters) and crustaceans (e.g., shrimp, prawn, lobster, and crab), have been a keystone of healthy dietary recommendations due to their valuable protein content. In parallel with their consumption, allergic reactions related...

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Detalles Bibliográficos
Autores principales: Giovannini, Mattia, Beken, Burcin, Buyuktiryaki, Betul, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lodi, Lorenzo, Pontone, Matteo, Bartha, Irene, Mori, Francesca, Sackesen, Cansin, du Toit, George, Lopata, Andreas L., Muraro, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301456/
https://www.ncbi.nlm.nih.gov/pubmed/37375617
http://dx.doi.org/10.3390/nu15122714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301456/
https://www.ncbi.nlm.nih.gov/pubmed/37375617
http://dx.doi.org/10.3390/nu15122714

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