Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review

Food nutrition, function, sensory quality and safety became major concerns to the food industry. As a novel technology application in food industry, low temperature plasma was commonly used in the sterilization of heat sensitive materials and is now widely used. This review provides a detailed study...

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Detalles Bibliográficos
Autores principales: Zhang, Jiacheng, Du, Qijing, Yang, Yongxin, Zhang, Jing, Han, Rongwei, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301579/
https://www.ncbi.nlm.nih.gov/pubmed/37375267
http://dx.doi.org/10.3390/molecules28124714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301579/
https://www.ncbi.nlm.nih.gov/pubmed/37375267
http://dx.doi.org/10.3390/molecules28124714

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